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How to make cheese as a Cheese-loving Cheeseaplegic

How to make cheese as a Cheese-loving Cheeseaplegic

I love cheese. In sandwiches, pasta, with excelsior water crackers or bun. Cheese is the ultimate ingredient. Just one problem though. I’m allergic to it. A lot of us are and we don’t even know it.  No matter how hard I try to cheat and sneak it in between lettuce and bread, those pesky, squeezable whiteheads will always rat me out. Thankfully, my travels have landed me in Oaxaca, Mexico. There isn’t much you’ll be able to eat here without…

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